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VitaminD sources

VitaminD sources. There are three natural Vitamin D sources:

  1. natural sunlight
  2. foods fortified with this vitamin eg. dairy products, many cereals
  3. oily fish.

Special Notes:

  • As people become more careful about sun exposure and its possible causing of skin cancers, many use sunscreens with SPF 15 or higher. These inhibit the production of Vitamin D.Some medical personnel advise 20 min of sun exposure a day without sunscreen so as to overcome this problem. You need to get the advice of your medical provideron this topic - especially if you have any history of skin cancers.
  • In northern latitudes (eg. North of Boston, USA) there is not enough radiation especially in winter and so natural sunlight is not a real source of Vitamin D and supplements may be recommended.
  • Some people have a genetic difficulty in converting sunlight into Vitamin D (These are often the folks whose parents and grandparents had Osteoporosis, broken bones in their mature years. Also the conversion of sunlight to Vitamin D depends on skin pigmentation. Lighter skin is better able to convert sunlight into vitamin D.
  • After age 70. There are changes in skin that occur around age 70 that make it more difficulty for the skin to use sunlight as one of its Vitamin D Sources. This is a normalpart of aging but you need to take this into account when estimating your daily exposure to this essential vitamin. Many persons older than 70 need supplements or if they have been using supplements they need to add to their amount.
  • Obesity can interfere with the conversion of sunlight into this Vitamin.

VitaminD Sources from food.

  1. Food manufactures of dairy products and many cereals fortify their productswith this vitamin. Read the label and take these sources into account when estimatingyour daily intake.
  2. Natural food that are good Vitamin D Sources:
    • Fish, herring, Atlantic, raw. A 200 calorie serving gives 2061IU of the vitamin.
    • Catfish, wild. 200 calorie serving: Vitamin D: 1053IU
    • Eastern wild Oyster 941IU
    • Salmon, sockeye, canned, drained solids with bone - 200 calories = 920IU; pink salmon with bones and liquids 898IU, drained pinkwith bone 685IU
    • Steelhead trout, boiled, canned (Alaska Native) 760IU per 200 calorie serving
    • Halibut, Greenland, raw V: 645IU
    • Vitasoy USA, Nasoya Lite Firm Tofu - 581IU
    • Pickled Atlantic herring 519IU
    • Sardine, Pacific, canned in tomato sauce, drained solids with bone 516IU
    • Mackeral, Atlantic, raw 351IU
    • SILK soymilk Light Plain 338IU
    • Steelhead trout, dried, 329IU
    • Mackerel, jack, canned, drained solids 323IU
    • Crustaceans, shrimp, mixed species, raw 287IU
    • Sardine, Atlantic, canned in oil, drained solids with bone 262IU
    • Tuna fish, light, canned in oil, drained solids 238IU
    • Fish, flatfish ( eg. flounder, sole),: 132IU per 200 calorie serving
    Note I am indebted to Nutritiondata.com for theseVitaminD sources numbers .


    Read more at Osteopenia treatments Vitamin D

    Natural treatments for Osteopenia and Osteoporosis